Farinata with goat's cheese, rocket & smoked paprika vinaigretteFarinata is the epitome of Ligurian peasant food (the French call it socca). It's a thin pancake, traditionally cooked in a wood-fired oven
Sarah Nicholson - Editor
Leigh Stockton - Editorial assistant
09-909 6838
editorial@cuisine.co.nz
Angela Earl - Advertising manager
09-909 6834
angela.earl@fairfaxmags.co.nz
Cuisine is published alternate months by Fairfax Magazines, a division of Fairfax Media.
Physical address: 317 New North Rd, Kingsland, Auckland.
Postal address: PO Box 6341, Wellesley St, Auckland 1141, Auckland 1021, New Zealand.
Cuisine® is a registered trademark of Fairfax Media. Copyright© 2012 Fairfax Media
Leigh Stockton - Editorial assistant
09-909 6838 editorial@cuisine.co.nzAngela Earl - Advertising manager
09-909 6834 angela.earl@fairfaxmags.co.nzCuisine is published alternate months by Fairfax Magazines, a division of Fairfax Media.
Physical address: 317 New North Rd, Kingsland, Auckland.
Postal address: PO Box 6341, Wellesley St, Auckland 1141, Auckland 1021, New Zealand.
Cuisine® is a registered trademark of Fairfax Media. Copyright© 2012 Fairfax Media
Stuck for ideas for dinner?
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.
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