Vanilla Junket with plum compote & watermelonJunket is one of the simplest desserts to make. It's important to use a full-fat milk as it's the star of the dish - this is also why I like to use organic milk if possible.
Sarah Nicholson - Editor
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Angela Earl - Advertising manager
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Geordie Meade - Subscriptions Coordinator
0800 424 243
subs@cuisine.co.nz
Cuisine is published alternate months by Fairfax Magazines, a division of Fairfax Media.
Physical address: 317 New North Rd, Kingsland, Auckland.
Postal address: PO Box 6341, Wellesley St, Auckland 1141, Auckland 1021, New Zealand.
Cuisine® is a registered trademark of Fairfax Media. Copyright© 2012 Fairfax Media
Advertising agency sales
09-970 4000 09-970 4045 info@fairfaxmedia.co.nzAngela Earl - Advertising manager
09-909 6834 angela.earl@fairfaxmags.co.nzGeordie Meade - Subscriptions Coordinator
0800 424 243 subs@cuisine.co.nzCuisine is published alternate months by Fairfax Magazines, a division of Fairfax Media.
Physical address: 317 New North Rd, Kingsland, Auckland.
Postal address: PO Box 6341, Wellesley St, Auckland 1141, Auckland 1021, New Zealand.
Cuisine® is a registered trademark of Fairfax Media. Copyright© 2012 Fairfax Media
Stuck for ideas for dinner?
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.
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