Recipe Maker | Enter up to 4 ingredients from Cuisine Magazine

Farinata with goat's cheese, rocket & smoked paprika vinaigretteFarinata is the epitome of Ligurian peasant food (the French call it socca). It's a thin pancake, traditionally cooked in a wood-fired oven

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Warm lentils with fried haloumi & zucchini

A recipe idea from Ray McVinnie's Quick Smart - haloumi, chillies, fennel & asian greens

Poached chicken, Israeli couscous, fennel & grape salad

This combination of crunchy fennel, sweet grapes and creamy chicken with couscous and a herb dressing enlivened with toasted cumin is delicious.

Sugar-cured salmon with salted fennel & cucumber salad

This is a quick and flavourful way to prepare salmon

Vegetable Bourride

English writer Elizabeth David is a constant source of inspiration, providing an enduring way to look at food. She was one of the first food writers to introduce household European cookery to the English-speaking world and I still pick up her books and find myself enchanted by her descriptions, which are a mixture of food and travel writing.