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Oxtail is a wonderful meat for slow-cooking. This makes a great dinner party dish.
Tiramisu's history is relatively recent - most sources cite its origin in the 1970s to Treviso.
A simple dinner of steak takes on an Italian slant when accompanied by a rich polenta flavoured with mushrooms and mascarpone.
For this recipe, divide the dough into 6 pieces, as this creates pizzas that are a better size for a whole egg to sit on.
Sardines in saor is a classic Venetian cicchetti, a sweet-sour mix of slow-cooked onions served over sardines. My non-traditional version uses red onions and kingfish.