Recipe of the day

Potato & green olive taginePotato & green olive tagineThis fragrant tagine (the name of the stew as well as the cooking vessel, which has a small hole in the lid) is good with thick yoghurt and warm flatbread as a vegetarian meal or as an accompaniment to roasted or barbecued chicken, lamb or fish.

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Recipes

Cranberry, almond & orange christmas pudding

Cranberry, almond & orange christmas pudding

I like to think of this as a Christmas pudding for people who don't like Christmas pudding - those who find the classic version too heavy will love this light take on a traditional recipe.

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Italian cherry tomato & roasted capsicum salad

Italian cherry tomato & roasted capsicum salad

This simple salad uses a classic combination of Italian ingredients. Roast the capsicums and make the dressing a day in advance, if desired.

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Fettuccine with asparagus & hazelnuts

Fettuccine with asparagus & hazelnuts

Preparation 5 minutes / Cooking 15 minutes

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Roasted salmon with pickled baby beetroot & creme fraiche dressing
Christmas Cake Truffles

Christmas Cake Truffles

Truffles are the ultimate simple edible gift.

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