Farinata with goat's cheese, rocket & smoked paprika vinaigretteFarinata is the epitome of Ligurian peasant food (the French call it socca). It's a thin pancake, traditionally cooked in a wood-fired oven
Ray McVinnie celebrates haloumi, chilli, fennel & asian greens
Ray McVinnie celebrates ingredients that weren't available 25 years ago.
Make light of sides for festive mains
Ray McVinnie gives us some different side dishes to try with festive main courses
The sweet and savoury sides of stone fruit
I love stone fruit not just as a juicy treat raw, but also because it is great in both sweet and savoury cooked dishes
Meals with flavour
Ray McVinnie uses herbs to create meals with plenty of flavour.
Flavourful family meals
Ray McVinnie has flavourful ideas for family meals.
Creativity with Seafood
Ray McVinnie gets creative with New Zealand's best seafood
Stuck for ideas for dinner?
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.
Seafood
Salads
Weeknight
Desserts
Barbecue
