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| Ingredients | | 60mls tequila (2 nips) | | 30mls gin (1 nip) |
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| Mexican Martini |
| 21 / 01 / 02 Lauraine Jacobs |
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| Head south of the border with this peppy variation. Serve with blue corn chips and tomato, coriander and chilli salsa. |
Method |
Mix the tequila and the gin together on ice. Stir well and strain into a chilled glass. Garnish with a jalapeno stuffed olive, or a slice of fresh chilli. 
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