Cuisine Wine Country 2009 on sale now
The fifth edition of Cuisine Wine Country provides the ultimate guide for terroir-tourists. It includes a chapter-by-chapter account of each region's wineries, defining wines, top eats, new wineries, artisan food producers and regional specialties, regional wine festivals and farmers' markets as well as places to stay and other activities.
Cuisine wine writers John Saker and Kerry Tyack have explored every corner of New Zealand to uncover the hidden gems. The regions covered include Northland, Matakana, Regional Auckland, Waiheke Island, Waikato/Bay of Plenty, Gisborne, Hawke's Bay, Wairarapa/Martinborough, Nelson, Marlborough, Canterbury, Waipara and Central Otago.
Budding wine and food enthusiasts can also easily navigate their way around New Zealand's wineries with the book's easy-to-read wine trail maps. Each region's map makes it easy to put together a unique tour to suit each individual tourist.
This beautiful, yet practical 290-page collector's guide is the ultimate go-to guide for any one venturing to New Zealand's wine regions.
Purchase Cuisine Wine Country online, call 0800 42 42 43 or in store at all good bookstores, supermarkets and winery cellar doors for RRP $17.50 from November 10, 2008. 
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