A week's worth of recipes to inspire. For more, use the Meal Maker or the Recipe search.
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Crab & corn custards with red capsicum relish & cumin tortilla crisps |
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| I’m a big fan of savoury custards and this one is a deliciously rich way to kick off Christmas lunch. |
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Grilled Potato Salad with Asparagus, Sugar Snap Peas & Cherry Tomatoes |
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| This tasty salad makes a substantial accompaniment. Prepare it ahead but take it out of the fridge at least 30 minutes before serving so it’s not icy cold. |
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Mexican Wedding Cakes |
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| Also known as snowballs, these little round biscuits are mostly popular at weddings, christenings and Christmas. |
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Tortellini with Tomato & Basil |
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| Tortellini in a broth is a typical Christmas starter for many Italians. I have made this a summer dish, with a raw sauce. |
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Linzertorte |
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| Originally from Linz, Austria, and reputed to be the oldest known cake in the world, linzertorte is today a holiday classic in Switzerland, Germany, Hungary and Austria. |
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Popovers with Pork Sausages, Onions & Roasted Capsicums |
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| An American breakfast classic, the popover is really just an eggy Yorkshire pudding. |
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Roast Turkey with Two Stuffings |
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| Two stuffings make this turkey very festive, with a pork and pistachio one in the larger cavity and a slightly sweeter stuffing for the neck made with brown rice, walnuts and dried cherries. |
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