Canadoro Wines
125 New York St, Martinborough
Ph: 06-306 8801, fax: 06-306 8802
Email: canadoro@xtra.co.nz
General manager: Greg Robins
Marketing/Sales: Lesley Robins
Winemakers: Greg Robins & Chris Buring (Burings Oak House)
Wine sales: Retail, mail order & cellar door
Price range: $22 to $30
Winery tastings: From early 2004 Sat-Sun from 11am; 7 days in summer
Canadoro has always had an excellent reputation for the Cabernet Sauvignon it produces from its 1.25-hectare vineyard, but it now has a few more strings to its bow. The acquisition of a four-hectare vineyard at the opposite end of New York St, in Martinborough township, saw in 2003 the addition of a Pinot Gris and a Sauvignon Blanc to the range, which also features a Chardonnay. Plans also include a Riesling.
Greg Robins, who still holds down a full-time job in Wellington, is planning to open a cellar door at the new vineyard in early 2004.
The 2000 Cabernet Sauvignon was awarded four stars in Cuisine.
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