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| Ingredients | | 3 cups finely diced dried figs | | 1 cup sultanas, roughly chopped | | 1/4 cup finely chopped crystallised ginger | | 150g dark chocolate, roughly chopped | | 1 apple, peeled and grated | | 3/4 cup brown sugar | | 1 cup brandy |
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| Chocolate, Fig & Ginger Fruit Mince |
| 11 / 01 / 02 Julie Le Clerc |
| Photography by Kelvin Riley |
| This combination of exotic flavours forms a rich fruit mince mixture with a dense texture. Use this mix in cooking as you would classic Christmas mincemeat and be surprised by the slowly unveiling taste sensation. |
Method |
Mix together all ingredients in a bowl, cover and leave in a cool place for 2 days, stirring occasionally. Pack into sterilised jars and seal well. Leave to mature for at least 1 month before using. Makes 6 cups. 
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