Tips and Tricks with Ferndale Creamy Havarti
 |
|
| courtesy of Ferndale Cheese |
   |
Storing
For best results, store your Ferndale Creamy Havarti at 2-4 degrees Celsius for up to six months from the date of packing.
Store Ferndale Creamy Havarti away from other foods which have a strong aroma as this may taint the delicate flavour of the cheese.
Serving
The flavour and texture of Ferndale’s Creamy Havarti is at its best when it is taken out of the refrigerator and left at room temperature at least one hour before serving.
Avoid cutting the block of Ferndale Creamy Havarti into very small pieces as this causes the cheese to quickly dry out. Instead encourage people to cut their own piece as and when ready.
Suggestions
Ferndale Suggests:
The creamy nature makes it great baked inside schnitzel or a vegetable slice.
Ferndale Creamy Havarti’s mild taste complements well with strong or spicy flavours.
Serve on a platter with roasted vegetables, olives and sundried tomatoes.
Ferndale’s Creamy Havarti matches well with a Merlot, Semillion and Gewurtztraminer.
Gemma French from Auckland suggests:
Try Creamy Havarti with rice crackers and hummus!
Jasmine Tongs from Auckland suggests:
Creamy Havarti was yummy with ham on a simple white bread sandwich.
Recipes
Baked Polenta topped with Ferndale Creamy Havarti,
sun-dried tomatoes, artichokes and roasted capsicums
Caramelised Onion and Ferndale Creamy Havarti Tart
|
|
