IT WAS WHILE travelling through South America that Dan and Jacqui Cottrell first started to tinker with the idea of…


“Without fermentation we would die,” says Connal Finlay. Gosh, I never knew. That’s exactly why Connal wanted to stage…

CUISINE CHEESE WATCH / Blue Monkey – Mt Eliza Cheese, Katikati

What’s in a name? Plenty, if you happen to be a blue cheese and you come from Katikati.

Cuisine Artisan Awards 2019

Here at Cuisine we just love to discover the people who pour their energy, ideas and sheer hard work into turning New…

CUISINE CHEESE WATCH / Lynton Noir – Cranky Goat, Marlborough Sounds

Lynton Noir is a new bloomy rind (white mould) cheese from the always-innovative folk at Cranky Goat.


Nestled in the rejuvenated Auckland suburb of Morningside you’ll find an exciting new venture by Miann that is not only…

CUISINE CHEESE WATCH / Lush – Drunken Nanny, South Wairarapa

BABY GOATS (OR KIDS) can sell anything to anyone, I reckon. Just a quick glance through Drunken Nanny’s Facebook page…

Jesse Ball Imperial Gin

Take a shot of Imperial Gin, add a few crushed raspberries and some mint, top up with sparkling wine and watch it…

CUISINE CHEESE WATCH / The Harnett – Kaikoura Cheese Company

As soft as it is strong, The Harnett is one serious player in the world of stinky cheese.

Artisanal products tell a premium New Zealand food story

Cuisine magazine reveals it’s top artisan products for 2018 at the New Zealand Food Awards