Author: Cuisine (Cuisine Contributor1)

Post

SLEEK GREEK

While vegetarian food is probably not the first thing that comes to mind when one thinks of Greek food, it is entirely possible to take the main flavours and ingredients used in Greece to create something that’s exciting, packed with flavour, meat-free and made without too much effort.

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EAT UP DUNEDIN

There’s a whole swag of new foodie goodness going on in Dunedin and we're looking forward to getting around as many of these as we can.

Recipe

SEAWEED SALSA

Seaweed is packed with flavour and also has the benefit of being very good for you. I usually use dried seaweed and rehydrate it as I need it (I tend to use Pacific Harvest brand which is readily available). Sometimes I’ll change the seaweed depending on what I have; I’ve used wakame here but sea spaghetti is also good as it has a great crunch. It’s an obvious choice to have with seafood, but this mild salsa also pairs with chicken or pork or over silken tofu. Try this in Soy-glazed salmon with spicy sur cucumber & seaweed salsa.

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