Author: Cuisine (Cuisine Contributor1)

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A SUMMER TO REMEMBER

When we heard that Pim Techamuanvivit – chef/owner of Michelin-starred Kin Khao and Nari in San Francisco, as well as the executive chef of Nahm in Bangkok – was spending time in Auckland, we jumped at the chance to get her impressions of our food landscape.

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TRAFFIC ISSUE 205

Changes are afoot at Negociants New Zealand, where Clive Weston is set to retire after more than 30 impressive years with the company.

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GET INTO THE SPIRIT

Highball, New Zealand’s only dedicated cocktail and spirits festival, returns to Wellington on 7-8 May 2021 for its second year – this year sees a bigger venue, interactive experiences, cocktails, food, entertainment and more local and international distilleries than before.