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Author: Cuisine (Cuisine Contributor1)
Poaching is a beautiful way to cook fish quickly. This is such a flavourful dish and comes together without much effort at all. Serve this with crusty bread or creamy polenta and the meal is complete.
There were spectacular results in the Cuisine tasting of Bordeaux-style wines...
Though this serves a couple as a side dish, I would probably not share! The humble jacket potato is a staple in the Johnston family home (for the non-Brits that’s a baked potato). Mum and Dad would have this for lunch with cheese and beans, or as one of the two veg on the old meat-and-two-veg plate. Way back when – when I was a budding young chef with zero culinary knowledge – I’d hear my peers tell these over-the-top stories of how their parents and grandparents inspired them to cook by making all these fancy dishes I’d never heard of. I’m not going to lie; I felt a bit jealous and thought that I was hard done by in not having cooking memories with my folks.