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The Grey Robin

CHRISTCHURCH. Dinky New Regent St shops tend to do the Dr Who Tardis thing, seeming much larger than they should be once you get inside.
The Grey Robin goes the other way. The tiny dining area upstairs is even smaller than you expect, with the darkish, plush decor drawing everything in close.


The Zero F*cks Cookbook

This is the first cookbook by Yumi Stynes, an Australian TV and radio presenter who has also worked as a cook, and it immediately drew me in with its liberal approach to swearing and fuss-free approach to cooking.


The Mind of a Chef

Danny Bowien is the latest name to feature in Mind of a Chef, which focuses on a different chef each season and has so far included the likes of April Bloomfield, Magnus Nilsson and Ludo Lefebvre.



If anyone proclaims food to be a trivial pursuit, or says it’s frivolous to spend more money on it than absolutely necessary, direct them to this documentary series, which lifts the lid on the industrial practices behind commoditised foods.


Bread is Gold

The world's top chefs have answered famed Italian chef Massimo Bottura’s call in this book, which features more than 150 recipes utilising what many wouldn’t usually consider cooking with.