Hear it First! Cuisine Bites launches today. Win with Madam Sass.

I have exciting news. Today we launch our first podcast Cuisine Bites and take you beyond the pages of our beautiful…

Sassy Chats and Heston Blumenthal

Cuisine Editor Kelli Brett takes Heston Blumenthal out for lunch and has some very Sassy Chats with New Zealand women…

Making it more human again

Hospitality can be a glorious career choice. Many young people are attracted to the hospitality world for the sense of…

Bloomin’ Heck

When the test came from The Sugar Club executive chef Josh Barlow at 2am, “Does Heston have any dietary requirements?”…

How to Keep Fish on the Menu

As I write, the Telegraph in the UK has published the findings of a study conducted by an international group of…

View to a Tipple

If you are a visitor to Queenstown you will find yourself on the magnificent lakefront – it’s what you do in…

I am

The question "What is New Zealand food?" is often asked and it’s tricky to answer. New Zealand’s food culture has…

Up the Line

Imagine a magnificent day out tasting flavours and ingredients that you might never have tried before, mixing with…

Inside the Cuisine Good Food Awards 2018

Excitement, anticipation and lots of nerves from the Editor’s desk.

IT’S AMAZING WHAT YOU CAN LEARN AT A LUNCH…

The Uber had pulled up on a busy Queen Street corner and I could see the Sunglass Hut and a Quest apartment hotel, but…