A woman’s place is in the kitchen – a well-known and often-used phrase, yet when you look around most professional kitchens and read top-chef list why do women feature so little?
Italian-born Giada Grilli always knew she would be a chef.
As we went to print we were unable to travel, but there’s no reason why we can’t plan for when we come out the other side.
CHRISTHCURCH: As a born-and-bred Londoner, it’s very rare for me to walk into a restaurant, especially in Christchurch, and wonder exactly where I’ve been transported to.
AUCKLAND: New York is famous for some uniquely US eating-house genres – the deli, the diner and the grill – each of which run to a tried-and-true formula and service approach.
When Tartine was first published in 2006 it became the oracle of American home baking, revealing the tips and techniques of the team at Tartine bakery renowned for their inventiveness and technical ability.
WELLINGTON: Hemming in atlas on one side is the Duncan Cotterill law firm and on the other side the giant Deloitte tower, both of which should supply this posh new restaurant with its natural clientele.
When I read the words ‘Rene Redzepi’ and ‘road trip’ I rolled my eyes at the thought of wading through Moses-on- the-mountaintop-soliloquies on the soul-nurturing ecstasies of foraging.
You’re certainly not going to miss this book on the bookshelf – with flamboyant hot pink and highlighter- orange pages there’s nothing shy about it.