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Arden

NELSON. Never short of bars to repair to after a hard day at the beach, Nelson saw a whole new rash of openings late last year, just in time for the long, lovely summer season.

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Book Reviews January ’19

The Japanese Larder, Tart & Bitter: Four Decades of Dining Nightmares, The Catalan Kitchen, Meat: The Ultimate Companion, La Boca Loca Mexican Cooking for New Zealanders, Lands of the Curry Leaf, My Indian Kitchen, Baladi: Palestine- a celebration of food from land to sea

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The Birdwood

CHRISTCHURCH. The Birdwood is a beacon in the night while all around is sepia, sleepy and quiet. Enter this food nest through the double doors, however, and the surprise is the captivating buzz, warmth, and heady yeast aromas from the pizza oven.

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