Category: Book Reviews

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TARTINE

When Tartine was first published in 2006 it became the oracle of American home baking, revealing the tips and techniques of the team at Tartine bakery renowned for their inventiveness and technical ability.

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HUNGRY

When I read the words ‘Rene Redzepi’ and ‘road trip’ I rolled my eyes at the  thought of wading through Moses-on- the-mountaintop-soliloquies on the  soul-nurturing ecstasies of foraging.

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PASS IT ON

You’re certainly not going to miss this book on the bookshelf – with flamboyant hot pink and highlighter- orange pages there’s nothing shy about it.

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COPENHAGEN CULT RECIPES

Another in the Cult Recipes series, and this one takes us on a journey to the heart of Copenhagen to highlight New Nordic Cuisine which brings traditional and modern interpretations together using beautiful, locally grown produce.

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