COOK
With an extensive cookbook collection it’s not easy to get excited about any new book, but this hefty one has won top…
Felicity O’Driscoll Book Reviews Issue 214
Felicity O’Driscoll of Cook the Books with her pick of new cookbook releases. Find out more at cookthebooks.co.nz or…
COOK ME: 30 DISHES COOKED 3 WAYS
Cook smart, not hard – that’s the ethos behind Sam Parish’s Cook Me: 30 Dishes Cooked 3 Ways. And in service of this…
THE UNITED NATIONS OF COOKIES
For many, our first foray into baking involves making cookies or biscuits. And that very Kiwi institution of pausing…
THE HOMEMADE TABLE
There are two parts to this book: part one consists of sensational but simple seasonal recipes with spring, summer,…
Felicity O’Driscoll Book Reviews Issue 213
Felicity O’Driscoll of Cook the Books with her pick of new cookbook releases. Find out more at cookthebooks.co.nz or…
GROW: WĀHINE FINDING CONNECTION THROUGH FOOD
In 2021 Sophie Merkens went on the road to search out the New Zealand food story, as lived by the women of New Zealand.…
Felicity O’Driscoll Book Reviews Issue 212
Felicity O’Driscoll of Cook the Books reveals her favourite vege-based cookbooks. Find out more at cookthebooks.co.nz…
THE MAGNIFICENT BOOK OF VEGETABLES
Honestly, you can’t turn a corner these days without falling over a stack of vegetarian cookbooks, and from the masses…
AUCKLAND EATS: THE PREQUEL
When I heard that the in-the-know people behind Facebook group Lazy Susan were putting together a new book, I eagerly…