“Nobody ever goes to Hawksbury Village,” says Colleen Dennison, founder of Evansdale Cheese.
Category: Hidden Gem
What's better than a day at a wild beach west of Auckland?
We're all aware that God isn’t making any more land, but with reclaimed spaces now readily available, Christchurch has witnessed a steady growth of local community gardens, food forests and innovative edible garden design.
TRUST IS SO IMPORTANT in any marriage, ramp that up a notch when husband and wife are also business partners.
On a foggy autumn morning in a church carpark in Auckland’s Pt Chev, a man rocks up holding a giant, empty plastic container. He’s obviously done this before and, wisely, has come prepared.
Im scanning the shopfronts of Auckland’s Northcote Centre, worried that I won’t be able to find Nanita’s Tamales
“Couple wanted to run island retreat in New Zealand” – that was guaranteed to catch the eye of experienced Irish hospitality couple Karina Quinlan and Luke Treanor as they headed to NZ after a spell working in Australia (well, the wording might have been slightly different but no matter, they were hooked). Within three days of getting off the plane they had taken on the job of running the Kawau Beach House.
It all came about when Graeme Rogerson and brother-in-law Tyson Downing were having one of those “I wonder…” conversations. If food such as pizza tastes so much better in a wood-fired oven, would it work for roasting coffee, they wondered. So they decided to have a go.
Kids are spilling out of school at the end of the day, and as they wait with Mum to cross the road outside Rupa’s cafe, two small girls are highfiving with cafe owner, Dilip Rupa.
We celebrate buying fresh produce right at the farm gate, and find that the tradition of the Kiwi honesty box lives on. There's a wee section of road north of Tauranga, between snippets of sea, hills and farmland, that has some hidden gems dispersed around its sideroads.