MARCO PIERRE WHITE SAYS, “Gourmet Escape is without question one of the greatest food events on earth.”
EARLIER THIS YEAR SkyCity’s Huami restaurant was in the news when it offered a height-of-luxury feast to celebrate Chinese New Year, priced at an eye-goggling $18,000 for six.
There are some super-popular cook book writers who have stood steadfast through all the fads.
It can be baffling to land in a new city –
what to eat, where to go?
The thousands of islands that make up the Indonesian archipelago, along with its myriad cuisines, mix of religions, languages and cultures is something of a mystery to me.
Audra Morrice was born in Singapore to a Chinese mother of Hock Chew descent and an Indian father and is now based in Australia
DEEP DOWN SOUTH, in a lush corner of Vietnam’s Mekong Delta, the treasures of Trà Vinh go mostly unannounced.
FOR MOST OF YOUR Singapore trip you should, of course, be hitting the incredible array of food on offer from hawkers and on the streets.
“DISNEYLAND,” someone snorted when I mentioned I was off to Singapore and staying at the Marina Bay Sands hotel.
IT WAS WHILE travelling through South America that Dan and Jacqui Cottrell first started to tinker with the idea of growing quinoa in New Zealand.