We couldn’t wait to share this new venture with you after a recent visit.
Category: Central Otago
Velvet-upholstered armchairs, quirky, meat cleaver door handles, lush wallpaper and lots of fireplaces – great for an Otago winter – make Botswana Butchery a very welcoming spot on the Queenstown waterfront.
Head chef Mario Rodrigues delivers a modern French affair at Bistro Gentil.
Order the ‘Just Feed Me’ option for the whole table and you’ll sample three Italian-inspired smaller dishes, a main, two sides and a dessert – all of which adds up to a substantial feast.
Consistently busy, consistently fresh, Queenstown’s Fishbone has been a constant for years in a fast-changing region.