Category: The Maker

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IN GOOD FORM

When Kate O'Sullivan put out a call to the members of her club to ‘ bring a plate’ it wasn’t a batch of sausage rolls or a tray of chicken wings that she had in mind.

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WEAVE LENGTHS

Long before words like sustainable, low-carbon footprint and environmentally friendly were de rigueur, there were people like Peter Greer, now 68 years old.

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Rekindle Skills

When we are able to create what we need from what we have, we are resourceful. When we are resourceful we make the most of our own inner resources while living carefully in relation to the resources upon which we depend.

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SWEET BOY

When Kate Marinkovich was seven she wanted to have a banana cafe with everything made from bananas: banana cakes, banana smoothies, a floor made of banana chips.

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MAKING WEAVES

Jude Huani-Te Uruti had no formal training in weaving, nor did she learn from her mother or grandmother. One day she just cut some kōrari (flax) and starting weaving.

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SPICE & SMOKE

Thomas Heaton meets the artisan bringing a taste of Hungary to the Bay of Plenty. Where Atilla Kovacs comes from, every family has its own special recipe for ruby-red kolbász – a slender, paprika heavy Hungarian smoked salami.

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