Category: Travel and Lifestyle

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Creating Delicious Journeys

Throughout the year, in all corners of the globe, Relais & Châteaux properties present exceptional events which marry fine food and wine with diverse cultural and educational experiences. We present a selection of the upcoming series from our New Zealand lodges.

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VIEWFINDER

As an Isthmus, Tāmaki Makaurau is surrounded by water, but there aren’t actually too many spots blessed with both a view of the sparkling blue as well as fabulous food. Here is a roundup of several eateries that do it right.

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View to a Tipple

If you are a visitor to Queenstown you will find yourself on the magnificent lakefront – it’s what you do in Queenstown. And once there, you can’t miss the glorious, palatial façade of Eichardt’s Private Hotel, dating back to 1867. It’s a significant local landmark, born as a result of the rich vein of gold that attracted many prospectors and opportunists from around the world to the shores of Lake Wakatipu.

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Up the Line

Imagine a magnificent day out tasting flavours and ingredients that you might never have tried before, mixing with people who are passionate and knowledgeable about premium food, and along the way hearing inspiring stories of determination, ingenuity, risk and innovation?

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SOUTHERN LIGHTS

Sauvignon Blanc, salmon and salt. It’s often what comes to mind when you think of Marlborough. Of course it is much more diverse than that. From the idyllic northern Marlborough Sounds to the beginnings of the Kaikoura Ranges in the south, the vast, wide plain of the Wairau Valley makes for varied geography and a wealth of wine, food and experiences.

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Sydney

Trips to Australia now find me constantly comparing their restaurant offerings to what we have in New Zealand, trying to get a measure on what we do well and what opportunities might exist to increase our rating as a must-visit culinary destination.

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Living for the City

This is the third year in which Cuisine has been media partner for Plate of Origin, an annual competition showcasing chefs from across New Zealand. Hosted in Manawatu, seven local restaurants sought a partnership with a renowned restaurant in a region allocated to them at random.

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