FOR WHAT IT’S WORTH
STEPHEN WONG, MW, examines the love-hate relationship between price and value in our wine market.
Connected learning with a side of vibrant lifestyle
The Nelson Marlborough Institute of Technology (NMIT) Te Tauihu (Top of the South) where the beauty of Aotearoa has…
THIS IS GOLD
Well, they are mostly green, but in our opinion, the humble green-lipped mussel is a golden ingredient in the Aotearoa…
TRY IT… YOU’LL LIKE IT ISSUE 211
The low or no drinks market is booming and Kiwi company Bach Brewing has it nailed with their All Day Non Alcoholic…
TRAFFIC MAY 2022
Due to open in April, we're excited about Waku Waku the new Remuera venture owned-operated by Makoto Tokuyama (Cocoro)…
John Welch / John Francis Designs / woodworker and wood carver
It is a beautiful marriage of kitchen convenience. John Francis Welch is a skilled woodworker and wood carver. He also…
WE’RE WATCHING . . . Tushar Grover
Complete focus on learning his craft drives this young chef, says Kerry Tyack.
Sir Graeme Avery is the first F.A.W.C! Hawke’s Bay Legend
Along with Hawke’s Bay Tourism, Cuisine is delighted to announce Sir Graeme Avery as the inaugural F.A.W.C! Hawke’s Bay…
TRY IT… YOU’LL LIKE IT ISSUE 210
Don’t wait until midnight to enjoy this fresh, citrussy gin from local Twelfth Hour Distillery. It’s the makrut lime…
TRAFFIC MARCH 2022
There is a new owner and new menu at Sidart with new owner/executive chef Lesley Chandra at the helm – while the team…