Have you caught up with Zeffer’s alcoholic ginger beer yet? It’s a snappy drop using zingy fermented ginger root and its famous freshly crushed apple cider. It’s no nonsense, with a big gingery hit, lots of delicate bubbles and a dash of spice, just the way we like it.
Category: Try it, You’ll Like It
When you want to tingle your taste buds and add a bit of spice, this range of Wild West Worcester sauces and relishes made in Dargaville might just be what you’re after.
A super-tasty, coarse-grind sausage with a little spice, Martinez Charcutería Auténtica pays homage to the art of making traditional chorizo de España here in Aotearoa.
Boysenberries, yum. Freeze-dried boysenberries, ooh yes please.
Russell Rum is a spiced rum that sums up the season. A base of oak-aged Caribbean rum softly spiced with nutmeg, local citrus and cloves, it’s just perfect to warm us up. $85 for 700ml bottle. blushginstore.co.nz
Breadman Organic Bakery breads are now available nationwide. The only 100% vegan bakery in New Zealand specialises in traditional German-style rye bread.
Cinderella Camel Date Paste, Hill St Wholefoods baking mixes, Alter Eco make ethically and sustainably sourced organic chocolate, Alexandra’s Dukkahs are prepared the old-fashioned way by stone-grinding the spices, Lot Eight Chef Blend premium cooking oil.
Meatheads, Rington's Tea, Billies Vegetable Scatter, Generosity Coffee, Hemp Seed Oil