When you want to tingle your taste buds and add a bit of spice, this range of Wild West Worcester sauces and relishes made in Dargaville might just be what you’re after.
Category: Try it, You’ll Like It
A super-tasty, coarse-grind sausage with a little spice, Martinez Charcutería Auténtica pays homage to the art of making traditional chorizo de España here in Aotearoa.
Boysenberries, yum. Freeze-dried boysenberries, ooh yes please.
Russell Rum is a spiced rum that sums up the season. A base of oak-aged Caribbean rum softly spiced with nutmeg, local citrus and cloves, it’s just perfect to warm us up. $85 for 700ml bottle. blushginstore.co.nz
Breadman Organic Bakery breads are now available nationwide. The only 100% vegan bakery in New Zealand specialises in traditional German-style rye bread.
Cinderella Camel Date Paste, Hill St Wholefoods baking mixes, Alter Eco make ethically and sustainably sourced organic chocolate, Alexandra’s Dukkahs are prepared the old-fashioned way by stone-grinding the spices, Lot Eight Chef Blend premium cooking oil.
Meatheads, Rington's Tea, Billies Vegetable Scatter, Generosity Coffee, Hemp Seed Oil
If you’re already a fan of Macy & Tailor, hunt out their last flavor-honey mustard pressed pretzels. If you are still to try them, they are thin and crispy flattened pretzels to dip, crunch or snack on. $3.79 for 180g packet from New World and and PAK’nSAVE supermarkets.