TRY IT… YOU’LL LIKE IT ISSUE 208

Sum Yum Dip is a combo of vegan kimchi and coconut milk, which results in a smooth and spicy dip that’s packed full of…

WE’RE WATCHING… Petra Galler

Catherine George talks to a pastry chef who has caught the attention of one of New Zealand’s most renowned chefs.

NO TIME LIKE THE PRESENT

Solve your Christmas present dilemmas and support your local hospitalty businesses with new schemes and giving ideas.

TRAFFIC NOVEMBER 2021

For a whole lot of Italian flair in Britomart, welcome Bar Non Solo to the Seafarers Building. Sister to the famous Non…

COOKING THE BOOKS

I see a lot of cookbooks in my job: glossy, seductively photographed collections of perfectly presented, aspirational…

SOLAR POWER

The days stretch longer than the nights as the earth around us glides from renewal into full growth with the abundant…

DEEP & MEANINGFUL

Water that bubbles up from way beneath the Earth is a rich resource - a literal well of wellness. Scenic Reserve near…

MINDFUL & KIND

Hyped hashtags aside, the move to intentional imbibing is starting to heat up, says STEPHEN WONG, MW.

VEGETABLE MEDLEY

From choreography on a conveyor belt to performance art, veges take part in the parade.

WHO IS YOUR HAWKE’S BAY LEGEND?

As I’ve travelled around this magnificent country over the past five years in an effort to learn about New Zealand’s…