Category: Emma Galloway Issue 191

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House Party

When I was growing up my parents often had friends over for dinner. The vegetarian 80s classics always came into play: there would be brown rice salad with curry-powder dressing, a big green salad using vegetables from our garden, if I was lucky Mum’s famous kumara and carrot slice would also be on the menu and dessert was often crumble or cake with whipped cream.

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