With Elly Ansell out front looking after diners and husband Paul in the kitchen, this Martinborough bistro buzzes along nicely.
Category: Good Food Guide 2018
HAWKE'S BAY. Under the helm of Casey McDonald, the kitchen turns out well-presented dishes loaded with home-grown vegetables, salad ingredients, herbs and other locally sourced Hawke’s Bay produce.
HAWKE'S BAY. So many chefs chant the fresh, locally sourced produce mantra, but Stephen Tindall (pictured) and Leyton Ashley genuinely serve up the goods, with a hefty dollop of originality and innovation.
HAWKE'S BAY. Don’t be fooled by the low-key, laid-back beach villa exterior.
HAWKE'S BAY. An avenue of fig trees leads to the charming Black Barn Bistro, a picturesque venue gazing out over the vineyards and slopes of Hawke’s Bay.
HAWKE'S BAY. Chef-owner James Beck crafts complex dishes, layering many intricate components into a seamless whole.