Category: HomepageFeature

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SURF MEETS TURF

Ocean spray that settles on pastures of Aotearoa’s rich, green paddocks draws the sea and the land closer – and lamb grown here is elevated by geographical good fortune with a sweet, juicy flavour that is salt-kissed.

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GROWING GARDEN CITY

We're all aware that God isn’t making any more land, but with reclaimed spaces now readily available, Christchurch has witnessed a steady growth of local community gardens, food forests and innovative edible garden design.

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The culprits

Slashed with neon, the crisp whitewashed brickwork and open kitchen of Auckland’s Culprit restaurant don’t immediately shout of nostalgia, yet that’s the first word that co-owner Kyle Street uses to sum up the guts of the place.

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