Category: Issue 188

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VEG OUT

Orphans Kitchen began Root-topetal in 2016 as a solo venture, to showcase vegan and vegetarian dishes. This year it’s blossomed to include other restaurants too.

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Bastardo

WELLINGTON. After Bastardo opened in Tory Street in June last year, its first few menus took inspiration from the cooking of Italian migrants struggling to establish a new identity in New York. By offering old American-italian faves like Rigatoni Vodka. Fettucine Scampi, Octopus...

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Hunger Monger

NAPIER. There’s an eclectic mix of wooden, laminate and plastic furniture; some tables are covered with plastic tablecloths and some chairs with sheepskin covers. The white expanse of roof and exposed trusses is broken by lots of hanging plants...

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Giraffe

AUCKLAND. The viaduct on a sultry Friday evening is booming with baby boomers. Most restaurants and bars are packed. Giraffe, the latest venture by everyone’s favourite Masterchef judge Simon Gault, is no exception.

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