If you’re already a fan of Macy & Tailor, hunt out their last flavor-honey mustard pressed pretzels. If you are still to try them, they are thin and crispy flattened pretzels to dip, crunch or snack on. $3.79 for 180g packet from New World and and PAK’nSAVE supermarkets.
Category: Issue 190
“Our biggest problem is that most consumers don’t know what it is, or what to do with it,” says Ben Leggett of the range of aromatic cocktail bitters made by his Marlborough boutique distillery, Elemental Bitters.
A storm-lashed Nelson favourite reopens after refurbishment. Summer at the Boat Shed Cafe in Nelson is idyllic: the sky is blue, aqua seas lap gently against the shore and diners relax on the overwater deck sipping wine.
Betty Chung believes that her two favourite things complement each other perfectly. “I’m an architect by day and a potter by night. I get my inspiration as a ceramic artist from architecture,” she says. “No matter how much I’m involved in an architecture project, even if I do the design, documentation and build, there’s a distance between myself and the building.
Sid Sahrawat has revealed a bold new menu direction for his award-winning finedining restaurant SIDART, moving from contemporary Kiwi cuisine to “progressive Indian cuisine”.