Category: Issue 194

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KAI COLLAB

There’s a special trans-Tasman chef collaboration on 9 May when Clooney head chef chef Nobu Lee will join forces with Daniel Puskas to create a seven-course tasting menu.

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WEAVE LENGTHS

Long before words like sustainable, low-carbon footprint and environmentally friendly were de rigueur, there were people like Peter Greer, now 68 years old.

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Spring Kitchen

WELLINGTON. Luxuriating in beautiful neo-classical detail yet recently threatened with demolition, Wellington’s 1928 T & G Building has now been fully restored as a bijou boutique hotel, the Doubletree by Hilton.

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