Category: Issue 195

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RARE FARE MARLBOROUGH

Feast Marlborough showcases the best of Marlborough produce, shining a light on premium food and producers beyond the already well-known Marlborough wine story. The region buzzes with activity during this annual action-packed four-day event.

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DOUGH-GOODERS

On a foggy autumn morning in a church carpark in Auckland’s Pt Chev, a man rocks up holding a giant, empty plastic container. He’s obviously done this before and, wisely, has come prepared.

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TAXI!

Please read carefullt, because the information you are about to consume should be tucked away in your memory, or somewhere on your cloud storage solution of choice, as your ultimate food experience bucket list.

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Sid at the French Café

AUCKLAND. It can’t be easy taking over an institution that is synonymous with excellence in food, service and style. For three decades, The French Café has been in the careful hands of some of the country’s best chefs. Until September 2018, owners for 20 years, Simon Wright and Creghan Molloy-Wright, delivered food with simple elegance backed up with impeccable technique that made Simon’s cooking much loved. Assured service headed by Creghan made dining there a delight.

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Māha @ Wharepuke

NORTHLAND. Earthy and esoteric elements meld in a pan-Asian menu where authenticity frames every dish, as the food stories of chef-proprietor Ming Poon’s journey from China to Spain to New Zealand are portrayed in flavour and form; a plated travelogue presented with passion and precision.

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