Another in the Cult Recipes series, and this one takes us on a journey to the heart of Copenhagen to highlight New Nordic Cuisine which brings traditional and modern interpretations together using beautiful, locally grown produce.
Category: Issue 197
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ON EATING MEAT
Matthew Evans just keeps getting better. Former chef and food critic turned Tasmanian smallholder...
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MODERN SOURDOUGH
Founder of North London bakery Margot, Michelle Eshkeri may be revealing trade secrets in this, her first book, but I doubt that bothers her.
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THE ART OF BEER
Right from the start the guys at Garage Project determined that each of their beer bottles or cans would feature unique art and here are 100 of their original designs...
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MANE ATTRACTION
I was sipping a coffee in a café called Paddock on a sunny Sunday morning and eavesdropping on a conversation about farriers and mane maintenance – there’s your first clue.
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FROM PARIS WITH LOVE
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WHERE’S THE PARTY?
At Cassia we love to showcase the best of our locally sourced ingredients complemented by Indian flavours.
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Bearing Fruits
There's no better way to end an incredible meal surrounded by family than with a beautiful, fresh dessert that isn’t too heavy but satisfies a sweet tooth.