Category: Issue 199

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TARTINE

When Tartine was first published in 2006 it became the oracle of American home baking, revealing the tips and techniques of the team at Tartine bakery renowned for their inventiveness and technical ability.

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Atlas

WELLINGTON: Hemming in atlas on one side is the Duncan Cotterill law firm and on the other side the giant Deloitte tower, both of which should supply this posh new restaurant with its natural clientele.

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HUNGRY

When I read the words ‘Rene Redzepi’ and ‘road trip’ I rolled my eyes at the  thought of wading through Moses-on- the-mountaintop-soliloquies on the  soul-nurturing ecstasies of foraging.

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PASS IT ON

You’re certainly not going to miss this book on the bookshelf – with flamboyant hot pink and highlighter- orange pages there’s nothing shy about it.

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FIRE WORKS

The locked door has become part of the folklore at Pasture, Ed Verner’s Auckland restaurant. How six guests per sitting amble down the Parnell laneway to find the restaurant barred, have to wait outside until, bang on time, comes the reveal with Ed ushering diners inside.

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