Category: Issue 200

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In the Leed

Brothers Shepherd Elliott and Jesse Simpson had a clear vision with their first venture, Ti Kouka Cafe, from which Leeds Street Bakery grew: to lavish care and excellent technique on every item.

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ARE WE THERE YET?

Do you pause with plastic poised over your waste bin, squinting to see recycling numbers, or question the compostability of a coffee cup? You have company.

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