Category: Issue 201

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LOCAL HEROES

I’m a proud Wellingtonian through and through, but it is a hamlet only an hour’s drive north of the nation’s capital city that has captured me.

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MEZE

A less-formal style of eating is certainly the go in our cafés and restaurants with small bites, shared platters and snacks undoubtedly the thing, while street food has definitely wandered inside to sit happily at the table.

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SOUTH

This is a book with a very strong sense of place; the south of the title is Southland, the Southern Lakes and Otago, specifically Queenstown where Jonathan Rogers is head chef at the luxururious Matakauri Lodge.