Category: Issue 202



It’s over a year ago since we first visited Grace Patisserie in Wellington (see  Cuisine September 2019) where wife- and-husband team Mariah and Andrew Grace had newly opened to share their flair for classical French-patisserie techniques and unusual Asian- inspired flavour pairings.


Bar Bites / Napier (Bistronomy)

You’d expect Napier – nestled as it is in the heart of Hawke’s Bay, New Zealand’s oldest and second-most abundant wine region – to be bursting with good wine bars where people who are passionate about wine can help visitors and locals alike to taste and buy the region’s world-class wine in relaxed, classy surroundings.