Category: Issue 202

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AUSTRALIAN FOOD

Bill Granger has been in the business for more than 30 years and writing cookbooks for the last two decades but his laid-back, self-deprecating style never misses a beat.

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ALWAYS ADD LEMON

I couldn’t wait to see this book as Danielle Alvarez’s Sydney restaurant, Fred’s, has long been on my wishlist and a chef who started her career at The French Laundry followed by Chez Panisse can’t fail to excite – right?

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St Kevin’s Arcade

Fast approaching its 100th birthday, St Kevin’s Arcade was built in 1924 and has retained much of its character – or regained, rather, after a restoration five years ago saw dubious 1970s touches replaced with the elegant likes of granite and basalt tiles, bronze detailing and tasteful signage.

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MARLBOROUGH, YOU’VE GOT THIS

Known world-wide as a paradise for wine lovers, with sauvignon blanc and pinot noir as the shining stars, my latest expedition to Marlborough had me firmly focussed on curating a trail that brings food and drink together with a special nod to the locals that drive that conversation so well.