Category: Issue 202

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TRAFFIC NOVEMBER 2020

Sofitel Auckland Viaduct Harbour reopens after a spiffy makeover with a slew of new eateries – Marc de Passorio (ex-Harbour Society) is at the helm of new restaurant La Maree, try out the new café French Press, a bunker bar called Lost Property and of course a classic Champagne bar, Sabrage.

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A Taste Of Our Place

We’ve got it! Fabulous food from Stewart Island to Northland: blue cod in Southland, tomatoes in Kakanui with a wedge of Whitestone cheese, smoked fish in Mapua, asparagus in Levin, oysters on Waiheke, to name a few.