Category: Issue 203

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IN PRAISE OF VEG

It’s a long time since I got genuinely excited about parsnips, but parsnip latkes and hasselback parsnips got me sitting up and when four-ginger parsnip sticky date pudding caught my eye well, take a look at the ribbons of parsnip lolling languorously atop this baby, then tell me you don’t want it with the recommended syrupy moat of salted caramel plus both cream and ice cream.

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GOURMET TRAILS AUSTRALIA & NEW ZEALAND

Forty perfect weekends; that’s the promise and if, like us, your breaks are built around where to eat, what to drink, the best coffee, wineries, markets, craft beer, microdistillery, laneway den or roadside shack, then hit the road, we’ve got you covered.