Hot summer nights need cooling desserts. Personally, my favourites for this time of year are combinations of fresh fruit with ice creams, sorbets and cream.
Category: Issue 203
I’ve been talking to Asher Boote (owner of Wellington restaurants Hillside, The Ramen Bar, BOL and Daisy’s) about burdock and it reminds me of dandelion and burdock, a soft drink from my childhood; a little Googling reveals that it is indeed made of the plant that Asher is so enthusiastic about.
Invite chef Sid Sahrawat for dinner – we wish, but with the new Cassia at Home sauces you can at least get the taste.
Michael Meredith has now opened Mr Morris in Britomart at the old Café Hanoi site.
Fourteen food businesses from across the Auckland region recently became New Zealand’s first to be awarded a ‘Snail of Approval’ – a massive vote of confidence in our local producers from the internationally acclaimed Slow Food movement.