Category: Issue 203

Post

THE HOOD

I’ve been talking to Asher Boote (owner of Wellington restaurants Hillside, The Ramen Bar, BOL and Daisy’s) about burdock and it reminds me of dandelion and burdock, a soft drink from my childhood; a little Googling reveals that it is indeed made of the plant that Asher is so enthusiastic about.

Post

MAKING IT SLOW

Fourteen food businesses from across the Auckland region recently became New Zealand’s first to be awarded a ‘Snail of Approval’ – a massive vote of confidence in our local producers from the internationally acclaimed Slow Food movement.