Category: Issue 204

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SEA THE FUTURE

According to Seafood New Zealand, approximately 700,000 tonnes of seafood is harvested from New Zealand’s coastal waters and exclusive economic zone each year and our appetite for fresh seafood is only getting bigger.

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BAR BITES / Captain’s Bar

Like most chefs at the top of their game, Callum Liddicoat is an energy bomb of creativity and anxiety. It’s written on his Instagram feed where, amid the edible artfulness, he posts motivational messages such as ‘Never stop creating new shit’, and on his arms where the visual symbolism tells a personal story.