We'd like to think we’re purists with the Mediterranean classics, having spent a bit of time getting to know them, but in fact we’re far from it.
Category: Savour and Devour
There are certain ingredients that just evoke the Mediterranean and here I have picked some of my favourites.
While vegetarian food is probably not the first thing that comes to mind when one thinks of Greek food, it is entirely possible to take the main flavours and ingredients used in Greece to create something that’s exciting, packed with flavour, meat-free and made without too much effort.
We all need a few tricks to make summer meals a little bit easier. I like pulling a jar of something out of the fridge and putting it to good use.
As a young child, Teresa Pert watched and absorbed the good-housekeeping tricks that her mother employed to feed a family of five for two nights on just one fish.
Every season is about food in its own special way.
At Cassia we love to showcase the best of our locally sourced ingredients complemented by Indian flavours.
Our first trip to the island of Sicily was via a Rick Stein episode in 2016.
There's no better way to end an incredible meal surrounded by family than with a beautiful, fresh dessert that isn’t too heavy but satisfies a sweet tooth.