All life worships the wash, be it our planet or washed-rind cheese. The earth is covered in 71 per cent water, in a constant water cycle of washing via evapotranspiration, precipitation and run-off.
Category: Cheese Watch
Cheesemongers are categorically zealous. Their counters are their pulpits and they live to share their gospel.
Four of my favourite words: lactic, Geotrichum, goat, cheese. The G word gets me very, very excited; a mould that makes cheese taste way more interesting and look delightfully animated and proud of its endeavours.
While Parmigiano Reggiano is the king of cheeses, Massimo’s burrata is the undisputed queen – the Marilyn Monroe of mozzarella.
This whakataukī pretty much sums up Kaikoura Cheese and their Mahi, in more ways than one.
Jake and Jesse make the cheese while their brother Tim looks after the cows on their farm based at Oromahoe, south of Kerikeri.
AS THE SONG SAYS, you should start at the very beginning, as it’s a very good place to start
What’s in a name? Plenty, if you happen to be a blue cheese and you come from Katikati.
Lynton Noir is a new bloomy rind (white mould) cheese from the always-innovative folk at Cranky Goat.
BABY GOATS (OR KIDS) can sell anything to anyone, I reckon. Just a quick glance through Drunken Nanny’s Facebook page will have you going, “Awwwhhh, how cute.