I’m a proud Wellingtonian through and through, but it is a hamlet only an hour’s drive north of the nation’s capital city that has captured me.
Category: Guest Chef
When a guy has been in this business for as long as Des Harris, and with such an impressive back catalogue including Logan Brown and Clooney, you’d think he’d know it all.
Some 200 issues ago, Cuisine featured restaurant reviews from Plimmer House, Petit Lyon and La Spaghettata.
Let’s take a look at the old and the new” said the editor. “What we were eating in New Zealand back in the day versus how that dish would look on today’s dinner table.”
Charley Noble, Wellington.Chef Paul Hoather has always been a master at turning great produce into something memorable.
2020 is going to be huge for Ben Bayly.
As a young child, Teresa Pert watched and absorbed the good-housekeeping tricks that her mother employed to feed a family of five for two nights on just one fish.
At Cassia we love to showcase the best of our locally sourced ingredients complemented by Indian flavours.
Bringing everyone together over food is so important and the dishes here are perfect to make when the cold weather has us clustering together around the table.
The skin of fish such as snapper, tarakihi and blue cod crisps beautifully in the pan and adds great texture and crunch to a dish.