FILIPINO FOOD IS, in many ways, a fusion of the influences, ingredients and flavours of the native people with Spanish, Chinese, Malay and, more lately, American immigrants.
Category: Recipe Collections
A MERE DOT ON THE MAP OF CHINA, HONG KONG BOASTS A VIBRANT, VARIED FOOD SCENE EXPLORED IN THIS EXTRACT FROM TONY TAN’S HONG KONG FOOD CITY.
I’VE SPENT A DECENT AMOUNT of time travelling throughout southern and southeast Asia (and my husband also happens to be Vietnamese).
LITTLE PENANG WELLINGTON MEE GORENG, nasi goreng, nasi lemak, kapitan and char kway teow; Malaysian street food dishes that have become restaurant classics, dishes that are insanely delicious but lack any social graces.
PLATO You will never be more cheerful than when you have a decent fish pie in front of you.
A few years ago we started an Instagram account called The Next Meal as a space to post things we were cooking together.
My grandmother was a big fan of baked desserts, her specialities being apple crumble and rice pudding.
After a career spanning 25 years cooking in the USA, UK, Australia and New Zealand, I wanted to create a food ‘bible’ to celebrate some of the world’s great classic dishes; to share what I have learned working with incredible chefs, creating truly outstanding recipes.
... It might be a curry or the lentil ragu, reheated for the crazy weeknight rush when the family seems to dash from one sport practice to another.