Category: Recipe Collections

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UNDER WRAPS

A little parcel of food is like a gift on your plate. You find examples of food wrapped in leaves in many cultures; the leaves can impart flavour, retain moisture and protect from vigorous heat sources, such as fire. Wrapping individual parcels is a bit time consuming, so best kept for a weekend or when you have a bit of time.

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Less is More

‘Eat less meat’ Is a common message nowadays, both for health and for the environment and I have been cutting down on meat in home cooking for a long time now. I always hover somewhere around wanting to be a vegetarian because of animal welfare issues, but also really enjoying, say, a bloody good steak.

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Would you like fries with that?

Bring on summer – lazy afternoons at the beach or pottering in the garden with the sound of cicadas and the warmth of the sun – I cannot wait! For me, summer entertaining is all about making life easy so that I can get out and make the most of the longer days.

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Seafood… and eat it

Easy cooking is what summer-holiday meals are all about for me. Seafood in particular makes for fast, flavour-forward dishes. Mostly I’m happy with a piece of grilled fish and a simple salad, especially if the fish has been freshly caught, but there’s also a time when I hanker for a kick of heat in the food and sharp, clean and fresh flavours from plenty of Asian herbs.

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Cold as Ice

Iced desserts are kinda my thing – I love the simplicity of the ice-block- making process, the gratification one gets from scraping frozen syrup to form granita and the instant joy from blitzing up frozen fruit to form quick, healthy, instant sorbets.

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