Book Reviews January ’19

The Japanese Larder, Tart & Bitter: Four Decades of Dining Nightmares, The Catalan Kitchen, Meat: The Ultimate…

CUISINE CHEESE WATCH / The Harnett – Kaikoura Cheese Company

As soft as it is strong, The Harnett is one serious player in the world of stinky cheese.

Big Fish

A group of Chefs from around the world gathered close to two impressive fire pits dug on a grassy slope in the Upper…

48 Hours in Nelson

You probably already know that Nelson is the original home of the internationally acclaimed phenomenon known as WOW…

Cutting it fine

I have a fascination for, and healthy addiction to, noodles. In their many guises they provide endless opportunities…

Less is More

‘Eat less meat’ Is a common message nowadays, both for health and for the environment and I have been cutting down on…

Would you like fries with that?

Bring on summer – lazy afternoons at the beach or pottering in the garden with the sound of cicadas and the warmth of…

Seafood… and eat it

Easy cooking is what summer-holiday meals are all about for me. Seafood in particular makes for fast, flavour-forward…

Cold as Ice

Iced desserts are kinda my thing – I love the simplicity of the ice-block- making process, the gratification one gets…