MEAT TURKISH ROAST CHICKEN WITH GRILLED COS & BREAD SALAD NABEMONO UDON WITH BEEF SILVERBEET DOLMADES WITH LAMB, FENNEL & PINENUTS BUTTERMILK FRIED CHICKEN WITH RED-CHILLI YOGHURT CHILEAN PASTEL DE CHOCLO SICHUAN CHILLI-CHICKEN SALAD LAMB MEATBALLS & FRICELLI PASTA WITH DRIED-APRICOT GREMOLATA CHICKEN BREAST WITH MUSHROOMS, COPPA & PARMESAN EGGPLANT ROLL-UPS WITH LAMB STUFFING & TOMATO- CINNAMON SAUCE RED CAPSICUM, RED LENTIL & CHICKEN CURRY WITH TAMARIND SYRUP
