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NIC WATT – MASU BARBECUED KINGFISH FILLET WITH BLACKENED TOMATO SALSA
BEETROOT SALAD
MUHAMARRA
LEBANESE ROAST LAMB
NANAS “PEACH PIE” WITH TAMARILLOS
DEBORAH CHAIT & ANDY TSE 4&20 BAKERY GRILLED HAM & CHEESE SANDWICH
ED & LAURA VERNER, PASTURE SOURDOUGH WITH WHERO PEA MISO, MACADAMIA & SUMMER PRESERVES
TOM HISHON, DAILY BREAD & ORPHANS KITCHEN ORPHANS SLOWPOACHED EGGS
KATE FAY, CIBO ROASTED LAMB RUMP, SCHNITZEL CRUMB, LAMB-SHOULDER CIGAR & LEEK ASH
MISTER D’S BONE-MARROW RAVIOLI, SALSA VERDE & RED WINE JUS
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