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BEET & BERRY KEFIR COCKTAIL
CHEESY KIMCHI PIES
SPANISH TORTILLA WITH CHORIZO
SMOKED HONEYCOMB WITH SEA SALT & ROSEMARY CRACKERS & CHEESE
PLUM & DARK CHOCOLATE MOUSSE
SPICED CAULIFLOWER & KŪMARA PIES
TEMPEH OR VENISON KOFTA WITH RADISH & MARINATEDWITH RADISH & MARINATED ONION TABBOULEHONION TABBOULEH
GOCHUJANG-GLAZED SQUID & TTEOK-KKOCHI WITH CUCUMBER & SPROUT SALAD
LAMB & LEMON LEAF OR CAPSICUM & HALOUMI SKEWERS WITH EGGPLANT & ARTICHOKE SALAD
BEEF OR POTATO & KŪMARA SKEWERS WITH CARROT, CORN & QUINOA SALAD & CARROT-TOP CHIMICHURRI
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